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Roast Leg of Lamb

Reviewed: Apr. 8, 2012
First time I ever roasted Lamb. It was a thing of beauty and so incredibly delicious, my picky eater had 2 servings!! In addition to putting red potatoes in to roast with the lamb, I quartered an onion and added it as well as an extra couple garlic cloves. Wonderful Easter meal! Phenomenal protein source. Now if only it wasn't so expensive!
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