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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 31, 2013
Great recipe! I followed one reviewer's advice of oiling my cast iron skillet then placing it in the oven to heat up while I mixed the ingredients. The only change I made was that I used almond milk mixed with 1 tablespoon of apple cider vinegar (I let it settle together a bit while I mixed the butter and the sugar)since I did not have any buttermilk. It came out wonderfully. I set the kitchen timer for 25 minutes then checked it with a toothpick in the middle which came out clean. Immediately after removing the pan from the oven, I rubbed butter across the top of the cornbread while it was still hot. This recipe is truly wonderful, easy and is definitely a keeper.
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Lamb Chops with Balsamic Reduction

Reviewed: Mar. 31, 2013
Flawless recipe! This was my first time making lamb chops and I loved everything about this recipe. So good!
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