Diemme Recipe Reviews (Pg. 1) - Allrecipes.com (12069759)

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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2012
Very tasty, very filling! I made this on Christmas night and discovered I had no ground pork sausage. I sliced up pork sausage links and hoped for the best. I baked it in my toaster oven and it looked lovely and brown after 45 minutes. It turned out beautifully.
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Rum Sauce

Reviewed: Dec. 26, 2013
This is a wonderful recipe! I needed a sauce to serve with the banana bread pudding for our Christmas dessert and this was simple and delicious. This sauce saved Christmas...well, dessert, at least! I look forward to trying the variations mentioned by other reviewers.
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Turkey Tetrazzini

Reviewed: Jan. 8, 2013
This was an excellent way to use up the leftover turkey! It was hot, hearty and delicious. I think the seasoning could be pumped up a bit with more white pepper and ground mustard. I used fresh mushrooms and, now, I'm eager to try it with white wine or sherry.
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Prize-Winning Sugar Cookies

Reviewed: Dec. 20, 2012
I just tried this recipe. The texture was quite nice but the flavour was surprisingly bland.
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Oct. 16, 2012
Not as spicy as I thought it would be but a tasty and quick meal anyway. Next time I'll marinate the chicken beforehand.
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