AmyC Recipe Reviews (Pg. 1) - (12069545)

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Pumpkin Black Bean Soup

Reviewed: Nov. 3, 2012
Odd tasting, odd looking, odd smelling and bland in the original recipe form. We added a tsp of cumin, a 1/2 tsp of chipotle powder, 1/2 tsp Torani Bacon syrup, extra salt, and 1 can of diced Ortega chilies. Gives it a more southwestern feel. Top with shredded sharp cheddar cheese and have with some tortilla chips on the side. Much better.
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Irish Lamb Stew

Reviewed: Jan. 3, 2011
Delish! Made this last night for dinner and I just ate leftovers for lunch today. It really does age well. The flavors are richer the next day. The only thing I did differently was to use several sprigs of fresh thyme instead of dried. Yummy! Can't wait to make it for St. Pat's day.
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