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Quiche Lorraine I

Reviewed: Jan. 5, 2008
My naturopathic physician suggested that I try to eat quiche more often as a breakfast item. This recipe was a great help! I pack two pieces of quiche with me in the morning and then eat them in the car after my morning workout. I found that this recipe has too many pieces of bacon, which I cut back about half, and also too much cream. I also substituted Silk soy cream, which has a very nice texture and taste.
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Steamed Tuna Fish

Reviewed: Nov. 12, 2006
Great recipe! My wife loved it. I added very small chunks of pineapple and about 1 teaspoon of brown sugar. Also reduced the soy sauce, thanks to previous reviewers.
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