Jen Vaughn Recipe Reviews (Pg. 1) - (12069336)

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Jen Vaughn



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Grandma's Green Bean Casserole

Reviewed: Apr. 15, 2012
I love this recipe! We use fresh beans and boil them until soft then follow the recipe pretty much as-is (although I will substitute plain yogurt for the sour cream depending what we have on hand.) We've made it every couple of weeks since we first tried it and it's definitely a new favorite!
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