cookinupstuff Recipe Reviews (Pg. 1) - (12069009)

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Restaurant-Style Prime Rib Roast

Reviewed: Jan. 3, 2011
made this for xmas & it was pretty good. i had a 6lb boneless roast..i loved the flour/herb mix on the finished roast. i believe the heat may have been too high for my roast; it was tender and med-rare in the middle (as i wanted it), but the grain of the meat was visible and you could feel the texture as you chewed it. every good restaurant prime rib ive ever had was almost the consistency of room-temp butter. a great recipe but i need more trial and error w/ it.
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Pastry for Double Pie-Crust

Reviewed: Jan. 3, 2011
ive been making my own pie crust from a similiar recipe for yrs now...screw the store bought crust! easy tip...use your hand mixer on low to cut the shortning/lard. easier and faster than pastry cutter, or the old fashioned way of crossing butterknives across the shortning into the flour. be sure the water is ice cold, and use a bit more if you live in a drier climate..
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