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Easy Baked Ham

Reviewed: Apr. 2, 2012
I cut up a spiral 5-pound ham and placed it in the slow cooker, following the directions for layering, etc. Cooked it on high for about 1.5 hours. It was the most delicious ham I had ever tasted, and the family agreed. So easy to serve, too. Thank you! Note: I did not need a whole liter of soda... two cans probably would have been enough.
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