Emmy Recipe Reviews (Pg. 1) - Allrecipes.com (1206884)

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Avocado Aioli

Reviewed: Jan. 16, 2015
Very good! I ate it on toast for breakfast. I used a little less garlic. This is going into the rotation. Thank you!
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Grilled Yellow Squash

Reviewed: Jan. 12, 2015
This was simple to make and very tasty! Cooked it for 5 minutes on the George Foreman grill, turning and brushing it halfway through. It really makes the taste of the squash shine. A keeper!
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2 users found this review helpful

Japanese Tamago Egg

Reviewed: Aug. 24, 2014
Very tasty! I substituted chicken stock with a little fish sauce for the dashi, and served it on top of sushi rice patties with a strip of nori around each piece. This one is going into my recipe notebook.
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4 users found this review helpful

Sweet and Sour Sicilian Tuna

Reviewed: May 1, 2011
Very good! We added more onion per the other reviews. I think next time I'll try a little cornstarch to thicken the sauce.
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1 user found this review helpful

Barbeque Halibut Steaks

Reviewed: May 12, 2010
Delicious!!! We all licked our plates clean. I made one batch of the sauce for a marinade, and boiled down another to drizzle on the grilled tuna (our fishmonger didn't have halibut today). We all agreed it's one of the very best fish recipes we've ever tasted! Thanks for sharing. :)
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Double Quick Dinner Rolls

Reviewed: Sep. 19, 2009
These turned out great! I left out the onion powder and substituted 10 grain cereal for the potato flakes. Also set the oven at 375. They browned beautifully and tasted like something you would get at a restaurant - everyone loved them and I will definitely make them again.
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5 users found this review helpful

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Aug. 2, 2009
This was excellent! We used almost twice as much veggies, garlic and vinegar as the recipe specified, though. And we cubed the chicken so it didn't have to cook so long and would mix up better. It was delicious and will make it into our menu book. Thanks!! Sometime we might try it with a bit of cooked pasta mixed in for a one-pot, standalone meal.
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Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Mar. 15, 2009
Excellent! Simple and flavorful. I did use more chard and more cheese. And I just added the cheese at the end and let it sit, covered, in the pan - no baking was necessary. The pintos were very good and I will try black beans next time, as other reviewers suggested. I can see this becoming part of our rotation during chard season. Thanks for sharing!
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Pork Marsala

Reviewed: Mar. 1, 2009
We served this to a guest and he said it should go on our guest menu. The only adjustment we made was to not cover it as it cooked down. The pork came out very moist and tender. Excellent!
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Sauerkraut Rye Bread

Reviewed: Oct. 31, 2008
This bread is *awesome* for Reuben sandwiches.
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City Chicken

Reviewed: Oct. 31, 2008
My DH, who is from Western New York, was glad to hear my plans for dinner tonight, since he has fond memories of City Chicken from growing up. This was delicious! We served it with mushroom risotto. I must have simmered it at too high a heat, though... it ran out of juice and I had to add more stock. The pork was very tender and very, very tasty!!
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Greek-Style Stuffed Peppers

Reviewed: May 19, 2008
Delicious!! I doubled the meat, went heavy on the cheese, and stuffed 4 large peppers, cut in half lengthwise and parboiled for 5 minutes. To save a pan I boiled the peppers in the frying pan, then used it to fry the meat. :) Everybody liked them very much - this recipe is a keeper!
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7 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Feb. 9, 2008
Really great taste! I didn't change a thing and it came out perfectly - a little spicy and a little sweet.
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1 user found this review helpful

Sassy Sausage and Black Bean Soup

Reviewed: Nov. 28, 2007
This soup made it into our regular rotation - it's really easy and tastes great! We often vary the meat in it and adjust the broth accordingly... we've used italian sausage (cooked first in the pot) with ham base and chicken sausage with chicken broth. And you can throw in pretty much any kind of canned tomatoes in there and it's still delicious. To make it a bit more hearty & nutritrious, we add about 2 cups of a wild & brown rice mix. We also like it with some extra black beans in there.
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Iced Pumpkin Cookies

Reviewed: Nov. 18, 2007
My family loves these cookies! They want these for Thanksgiving instead of pie. I used a whole can of pumpkin (I think it works out to a cup and a half of stuff) and half brown sugar, half white sugar. Awesome!!!
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Avocado Feta Salsa

Reviewed: Nov. 17, 2007
I eat this for breakfast almost every morning... slather a piece of whole wheat toast with it and mmmmm! A nutritious and tasty breakfast. I leave out the oregano and usually use whatever onion we have around, and it's always delicious. Thanks for sharing!
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Displaying results 1-20 (of 30) reviews
 
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