Karen Profile - Allrecipes.com (12068824)

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Member Since: Jan. 2011
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Recipe Reviews 32 reviews
Homemade Flour Tortillas
First time making tortillas and these did not disappoint! I scaled the recipe in half, used part whole wheat flour and made 8 tortillas. Cooked them in a dry cast iron skillet. These cook very fast. Literally in seconds. Looking forward to seeing how the leftovers hold up. The tortillas made great tacos.... didn't crack or leak at all!

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Reviewed On: Jul. 2, 2013
French Bread
This is an easy and tasty bread. I scaled the recipe in half, used fresh milled hard white wheat berries, added 3T of vital wheat gluten to help with the rise (since I used whole grain flour), and kneaded in grated parmesan, olives, and fresh rosemary. It was very good and is going in my recipe box to be made many more times in the future. Looking forward to making paninis with the leftovers tomorrow.

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Reviewed On: Jun. 16, 2013
Whole Wheat Banana Nut Bread
This bread is really wonderful. I substituted brown sugar for the honey, added some chocolate chips, and used freshly ground multigrain flour (white wheat, quinoa, brown rice, millet, and barley). 3 mini loaves baked for 35 minutes at 350.

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Reviewed On: May 4, 2013

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