RMaskiell Recipe Reviews (Pg. 1) - Allrecipes.com (12068575)

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Authentic French Meringues

Reviewed: Jan. 2, 2011
Mine did not set up but I read a few other websites and think I did a few missteps that caused it. You can't get even the slightest hint of yolk in it and I had a tiny bit. It is also best to let the eggs sit out at room temp for 30 minutes or so before making it. Instead I am currently baking meringuesque puddles, but I liked the flavor so hopefully I can try again minus my mistakes.
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