Tim McGee Recipe Reviews (Pg. 1) - Allrecipes.com (12067474)

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Easy Pork and Sauerkraut

Reviewed: Jan. 2, 2011
I tried this for the first time and thought the pork turned out very dry. I make very sour kraut and pork and do a very good job! I shown this recipe to my wife and she said let's try it for the New year. The sour kraut and it's flavor was very good, but the pork roast was very dry and we picked it out of our sour kraut. I followed the recipe to the T. We had our roast cut from the butcher and we checked it off and on for tenderness. I'll go back my own way.
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