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Banana Nut and Ginger Bread

Reviewed: Oct. 27, 2011
This recipe doesn't have your typical banana bread taste, but the blend of spices and other ingredients make it a wonderful bread. I recommend cutting the cardamom to 1 tsp as per the advice of another reviewer; also I suggest you put in the "optional" oil. (I used safflower oil.) A great bread to make for your family or if you're having guests over!
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