Sabrina Profile - (1206623)

cook's profile


Home Town:
Living In: West Bloomfield, Michigan, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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About this Cook
My favorite things to cook
I tend to cook a lot of pasta and chicken dishes.
My cooking tragedies
None so far (as I knock on wood)
Recipe Reviews 11 reviews
Chicken Wing Dip
Delicious ... easy to make I throw all the ingrediates in my crockpot. Great to take to parties!

3 users found this review helpful
Reviewed On: Feb. 9, 2009
Bacon Mushroom Chicken
Great recipe Thanks :) I took the advice of others and cooked the bacon first. I also added more mushrooms than the recipe calls for ( we love mushrooms) I also added flour to the sauce when to thicken it up to make it more of a gravy. I served it with mashed potatoes and broccoli.

1 user found this review helpful
Reviewed On: Jun. 21, 2006
Maria's Stuffed Chicken Breasts
Good recipe.. I made a few changes to suit my own taste. I added more garlic to the cheese mixture. I used an Italian blend shredded cheese I also and 1/4 cup of freshly grated parmasean cheese in the cheese mixture. I sauted chopped mushrooms in olive oil and garlic and added it to the cheese mixture as well. I pounded the chicken breasts and placed the filling in the middle and rolled the breast. I secured the breast with toothpics. I also ended up with extra filling so I took the advice of others and stuffed manacotti shells with the remaining mixture. I baked both dishes inthe oven at 350 degrees for 45 minutes (until the cheese starts to get golden brown around the edges).

45 users found this review helpful
Reviewed On: Mar. 8, 2006

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