azbelle Recipe Reviews (Pg. 1) - Allrecipes.com (12066156)

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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 28, 2011
I make this chili on a regular basis. My husband absolutely loves it and won't let me make chili any other way anymore!
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1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: Feb. 24, 2011
Wow was this tasty! Some complained about the parmesan not sticking - here's what I did. I drizzled the asparagus with olive oil and tossed to coat. I then lined the asparagus up right next to each other and sprinkled it with shredded parmesan cheese. I baked it till I saw the cheese start to turn slightly brown (thus forming the "crust" part). After I took it out of the oven I sprinkled it lightly with the balsamic vinegar. My husband raved about it!
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4 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Feb. 24, 2011
This was just so-so for us. The pork chops came out tough, despite baking them at 300 for 30 min. as some suggested. Next time I may try chicken.
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3 users found this review helpful

Yummy Cube Steaks

Reviewed: Feb. 24, 2011
This was so delicious. I did not make any changes to the recipe at all. I served it with egg noodles and a salad as suggested and it was a great meal. This is a definite "keeper" recipe!
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3 users found this review helpful

Malasadas

Reviewed: Jan. 3, 2011
I made these and they were excellent. I read all of the reviews and used some of the tips posted. Most important is DO NOT expect this to be like bread dough; it will be very sticky and does not form into a ball easily. Only changes I made to recipe were to use RapidRise Yeast and I added an additional 1/4 cup sugar. I did not try rolling out the dough; I left it in the bowl and scooped up small teaspoonfuls and dropped them into my Fry Daddy; it worked great. I then filled a small brown paper bag with a cinnamon/sugar mixture and shook each one in the bag to cover. This makes ALOT of dough; I just kept it in the fridge and I got 3 days worth of malasadas out of it. Worth the effort!
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16 users found this review helpful

 
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