azbelle Profile - (12066156)

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Member Since: Jan. 2011
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Recipe Reviews 5 reviews
Debdoozie's Blue Ribbon Chili
I make this chili on a regular basis. My husband absolutely loves it and won't let me make chili any other way anymore!

1 user found this review helpful
Reviewed On: Nov. 28, 2011
Asparagus with Parmesan Crust
Wow was this tasty! Some complained about the parmesan not sticking - here's what I did. I drizzled the asparagus with olive oil and tossed to coat. I then lined the asparagus up right next to each other and sprinkled it with shredded parmesan cheese. I baked it till I saw the cheese start to turn slightly brown (thus forming the "crust" part). After I took it out of the oven I sprinkled it lightly with the balsamic vinegar. My husband raved about it!

4 users found this review helpful
Reviewed On: Feb. 24, 2011
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
This was just so-so for us. The pork chops came out tough, despite baking them at 300 for 30 min. as some suggested. Next time I may try chicken.

3 users found this review helpful
Reviewed On: Feb. 24, 2011

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