kbvmcrae Profile - Allrecipes.com (12065864)

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Member Since: Jan. 2011
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Recipe Reviews 2 reviews
Spinach and Bacon Chicken
This was easy and good! I made a few slight modifications. I cubed the chicken before dredging it in flour. I also found that 1 cup of wine was too much for me, I wanted a thicker sauce. Last substitution was that I used the new Philadelphia cooking cream instead of heavy cream. I served it with spaghetti noodles as well and it was d-lish!

0 users found this review helpful
Reviewed On: Mar. 22, 2011
Amazing Pork Tenderloin in the Slow Cooker
This was excellent! I made it twice in one week! I used chicken stock instead of water. If you increase the recipe do not add more onion soup mix if you intend to use the au jus to make gravy...it is way too salty! I alternatively made it with all chicken stock and no wine for a friend with allergies and it was just as good. But I do prefer the flavor the wine adds. Also, don't use one of the pre-seasoned tenderloins...this is so good just the way it is!

6 users found this review helpful
Reviewed On: Jan. 3, 2011

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