Oh my word is this bread simple to make and DELICIOUS! I've already made two batches this week. Just for any one who wants to know, this recipe can be halved and still get two hearty loaves out of it. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. cinnamon (mix to be sprinkled inside of bread). Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more.
Was this review helpful?
159 users found this review helpful
Oh my word is this bread simple to make and DELICIOUS! I've already made two batches this...