This was my first time making spanakopita...we've been eating it from a local supplier/baker to our natural food store, and have been loving it. I finally decided to make it and loved all of the reviews of this recipe. It was easy to make, and with some of the reviewer suggestions, it came out perfect!! I omitted the parsley, used a little dill and nutmeg, and was sure to squeeze out any excess moisture. My husband loved it. I will be making it again and again!! Thanks Silverwolf!
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This was my first time making spanakopita...we've been eating it from a local supplier/baker...