Valerie Carter Recipe Reviews (Pg. 1) - Allrecipes.com (12065112)

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Valerie Carter

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Salsa Chicken

Reviewed: Feb. 10, 2014
This is a very good dish....went light on cheese for calorie sake......was still very good. We served it with Mexican Rice by Mommyto2
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Mexican Rice II

Reviewed: Feb. 10, 2014
I love this. It is so easy and very good.... made with Salsa Chicken by Faye.....great food!!!
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Green Bean Casserole I

Reviewed: Jan. 7, 2014
I used 1/2 cup of sour cream in place of the milk. Also added a splash of worcheshire sauce -- left out the salt. Turned out great!
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 28, 2013
I did exactly what the recipe said except I used a graham cracker crust. It was great! Not runny or anything....perfect consistency -- was great.
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Split Pea and Ham Soup I

Reviewed: Dec. 24, 2013
I thought this was great....I oversalted though because I wasn't thinking about the ham being salty.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Aug. 20, 2013
This a wonderful dish...easy and very tasty!!
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Pineapple Upside-Down Cake VII

Reviewed: Jan. 3, 2011
Very simple and very good cake. I didn't use a skillet because it seems like too much batter for a skillet. Maybe for 2 skillets, I was not sure, so I just used by 9x13 pan. I would think it would be better in the skillet though......however, with not being sure, I figured I'd be safe rather than sorry.
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