Niki Recipe Reviews (Pg. 1) - Allrecipes.com (1206465)

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Bobbie's Oatmeal Cookies

Reviewed: Apr. 14, 2002
This is an awesome recipe! Very easy to make. I love recipes that have 1 cup measurements instead of 2/3 cup of this, or 1/4 cup plus 1 Tbl of that. My husband doesn't like nuts, and I didn't have any chocolate chips, so I used 1 cup of butterscotch chips instead, but they were awesome! It's a great cookie recipe, and they bake up very nice. Chewy and moist, and they keep very well, too. Definately a keeper! Thank you.
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2 users found this review helpful

Banana Oat Muffins

Reviewed: May 14, 2002
I just love this recipe! I've made it as is, and substituted the banana to make several lower calorie types (apple-raisin, and a savory sausage and cheese muffin--my favorite right now!) and they come out awesome! The oatmeal gives it a wonderful texture, very nice and I just love them. My 2 year old nephew does, too. Thanks!
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6 users found this review helpful

Mock Tuna Salad

Reviewed: May 23, 2002
I thought this was absolutely delicious and very easy to make. I had it wrapped up in a tortilla for a nice 2 point snack (I had 2 the first time I made it, so it's good!) Wonderful and thank you for the recipe! A keeper for sure ;)
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4 users found this review helpful

Banana Tortilla Snacks

Reviewed: May 24, 2002
These are just wonderful! And so simple! I've always loved peanut butter and banana sandwiches, or on toast, but I never tried it this way. What a great idea. I can't wait to try them out on my neices and nephew when I see them. I know they will like them, too. And it makes a very nutritious snack. Thank you.
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10 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: Oct. 9, 2002
This is wonderful! I have been borrowing my sister's bread machine, and I just love this recipe. For some reason, it bakes up very high so I have a funny top to it. It is a 1 pound machine, so I don't know why it does that, but it tastes wonderful. Thank you!
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2 users found this review helpful

Crusty Cornbread

Reviewed: Oct. 17, 2002
I thought this came out very good, and I have some odd results with my new bread machine sometimes. I left out the hot sauce, because I don't like it, and scaled it down a bit to fit in my machine, but it came out great. Very light and not dense at all, I found. And the crust was nice and crunchy. I will try it again for sure.
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41 users found this review helpful

Sand Art Brownies

Reviewed: Dec. 5, 2002
This makes a great brownie and a great gift idea. I almsot doubled the recipe (x1 1/2) because the jars I got where bigger than a quart, and I baked it in a 9 x 13 pan and they came out great. I also used a little less oil as a lot of others had said.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 9, 2002
OH MY GOSH!! This is WONDERFUL a recipe!!! I tried it because I saw the review from a lady who had been seaching for the perfect sugar cookie recipe, because I have been, too. AND THIS IS IT!! I just made a batch, and it was soooooo easy and good, I can't believe it! I scooped them out with a little cookie scoop I have, dipped them in green and red colored sugar, and presto--instant Christmas cookies for my get together tonight! I love it! Thank you, Stephanie, thank you thank you!
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292 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 3, 2003
This was really yummy! I never had rice pudding before and this was delicious and very easy to make. I used regular raisins because that's all I had, and added a bit of cinnamon. My 2 year old nephew loved it, too. Defiately a keeper. Thanks.
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3 users found this review helpful

Texas Sheet Cake VI

Reviewed: Jun. 22, 2003
I thought this cake was awesome. The only problem I had was with the frosting. When I brought it to a boil (the butter, milk and cocoa) it turned gritty and separated so that it looked like an oily, gritty mess. I threw that batch out and tried again, only to have the same thing happen. The third time I tried it, I did not bring the mixture to a boil, I just melted everything down and got it smooth then added the powdered sugar and went on with the rest of the recipe. Other than that, it's a great cake. It was very moist with a nice flavor, it was neat to serve and even transporting it was easy as the frosting didn't stick to the saran wrap once it set. I will definately keep this recipe and use it again.
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35 users found this review helpful

Pumpkin Pie Squares

Reviewed: Nov. 13, 2006
It DOES say pumpkin pie FILLING. Very good recipe, thanks. This is my best new Thanksgiving dessert.
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2 users found this review helpful

Pumpkin Pie Bars

Reviewed: Nov. 13, 2006
It DOES say pumpkin pie FILLING. Very good recipe, thanks. This is my best new Thanksgiving dessert.
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3 users found this review helpful

Marshmallow Icing

Reviewed: Nov. 3, 2007
I've never made anything like this before, cooking eggs like that totally intimidates me. But it came out fabulous, even though I totally messed it up! I halved the recipe but then I got confused and used 2 egg whites anyway. I also didn't have any marshmallows so I used Fluff instead (I compensated by using a bit less sugar because the fluff is sweet). Then I misread about cooking and whipping it over rapidly boiling water, I just had it over simmering water. But even so, it came out very nice and fluffy, I was so surprised! And it wasn't too sweet, either. I absolutely loved it and it is perfect as a low-fat filling for a low-fat whoopie pie recipe that I've been working on. Thank you!
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16 users found this review helpful

Cake Mixes from Scratch and Variations

Reviewed: Jul. 1, 2008
I thought this was very good. And a very good idea, too, having a generic sort of cake recipe like this. I halved the recipe and baked it in an 8-inch square pan. I did the spice cake and added 1 tsp each cinnamon and allspice. I used 2 eggs and 1/3 cup milk because I wanted it more eggy. I also just eyeballed the shortening, using what was left of my crisco. It was a bit more than 1/4 cup, I think. I used a bit more sugar, too, reading one of the reviews but that made it a touch too sweet. It baked up with a nice crumb, a light and tender cake. I wouldn't say it was dry, but I was hoping for a moister cake. I will definately use this again. Next time, I'm going to add some applesauce to the spice cake and I think that'll be perfect. Thanks for the recipe, it's a keeper for sure.
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1 user found this review helpful

 
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