Amanda Corey Recipe Reviews (Pg. 1) - Allrecipes.com (12064603)

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Amanda Corey

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Chef John's Perfect Mashed Potatoes

Reviewed: Mar. 25, 2014
These are certainly the perfect mashed potatoes. They're incredibly light and fluffy. Only changes I made was I used skim milk instead of whole because it was on hand, and I added a clove of finely chopped garlic.
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Steamed Green Beans with Roasted Tomatoes

Reviewed: Mar. 25, 2014
I have made this side dish several times and everyone always loves it! Wouldn't change a thing. This recipe also makes great leftovers!
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Broccoli Chicken Casserole I

Reviewed: Mar. 25, 2014
With some of the changes suggested on here my family and I loved this dish. I used half cream of chicken, half cream of mushroom, instead of just cream of mushroom. I subbed a 1/2 cup of milk for the mayo, as well as adding 2 cloves of garlic finely chopped and salt and pepper to taste. The last thing I did, which made a big difference (because Iv'e made this recipe several times now), is I used crushed up ritz crackers instead of stuffing on top.
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Chicken Enchiladas II

Reviewed: Apr. 29, 2011
Great recipe, however, ENCHILADAS ARE MADE WITH CORN TORTILLAS!!! I swear every recipe I have ever found for enchiladas uses flour tortillas. I don't understand why because enchiladas taste sooo much better with corn tortillas and that is the way they are supposed to be made, no matter what you put in/on them! Corn tortillas are a lot healthier for you then flour tortillas as well.
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