Baker75463 Recipe Reviews (Pg. 1) - Allrecipes.com (12064567)

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Biscotti

Reviewed: Jun. 8, 2011
Perfect! This recipe is perfect for customizing. To add extracts/nuts/anise seeds etc: Cream butter and sugar, add eggs. Next, add zest, extracts or liquors and mix until well blended. (If you add too much extract, your mixture may curdle. Don't worry! Just add the flour mixture quickly.) Add dry ingredients and mix until just blended. Add anything chunky (choc. chips, nuts, dried fruit etc). I made plain ones (delicious!) and a second batch with 2 tsp lemon zest, 3/4c dried cranberries, 3/4c almonds 1 1/2 tsp vanilla, and 1/2tsp anise seed. Drizzle with a little white chocolate. Not sure why, but the customized recipe spread a little more than the plain version, so leave extra room on your baking sheets! The lemon/cranberry version was some of the best biscotti I've ever had. Thank you for sharing.
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6 users found this review helpful

Lemon Cream Cupcakes

Reviewed: Apr. 11, 2011
Excellent cake recipe! A double recipe yielded 51 standard cupcakes, with 1/3 cup batter in each cup. I added another tablespoon of zest to my second batches for added lemon flavor; they were delicious both ways. Thank you!
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1 user found this review helpful

White Chocolate Chunk Pecan Cookies

Reviewed: Jun. 2, 2012
Awesome!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Apr. 5, 2011
Excellent recipe! 1/4 recipe covers and fills a 2-layer 6" cake. I used 3tbs of half&half instead of milk; worked perfectly.
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4 users found this review helpful

Cookies For Santa

Reviewed: Jun. 8, 2011
These turned out really well! They spread nicely and are great for coconut lovers.
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1 user found this review helpful

Cottage Pudding - Upside Down Cake

Reviewed: Feb. 3, 2011
Delicious! A note on the amount of sugar: this cake tastes much sweeter once it has cooled. I reduced the amount of sugar to 3/4 cup and regretted it while the cake was still warm, but when I had a piece the next day the sweetness was perfect.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Jan. 28, 2011
Awesome!
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2 users found this review helpful

Homemade Flour Tortillas

Reviewed: Jan. 26, 2011
These came out great. For me, the recipe yielded enough dough to make 24 small taco-sized tortillas.
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1 user found this review helpful

Devil's Food Sheet Cake

Reviewed: Apr. 3, 2011
Every time I make this cake, someone tells me it's the best they've ever had. 3/4 of a recipe (12 servings) makes exactly one 2 layer 6" cake. The standard recipe will yield a 6" cake and 12 cupcakes or one 2 layer 8" cake.
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8 users found this review helpful

Classic Vanilla Buttercream Frosting

Reviewed: Jan. 10, 2012
Could use more flavor. This frosting also turned out a little soft, but overall pretty good.
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3 users found this review helpful

Beef Stew VI

Reviewed: Apr. 4, 2011
Great recipe! Maybe only add 3c water; I had to reduce the liquid by 1/4 before adding cornstarch and the sauce was still very thin.
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3 users found this review helpful

Best Ever Blueberry Cobbler

Reviewed: Jul. 7, 2012
Great recipe! The bake time was spot on and the topping was great. I received a lot of compliments, but it wasn't perfect. I would recommend cutting the liquid by at least 1/4, reducing the sugar in the fruit filling by at least half if the fruit is ripe, and adding cinnamon to the fruit or maybe fruit and topping. I'll make these changes next time.
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2 users found this review helpful

Bulk Venison Breakfast Sausage

Reviewed: Mar. 31, 2011
Worked well with 1/2 caribou, 1/2 pork. Could have used more sage.
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3 users found this review helpful

Halibut with Cream Sauce

Reviewed: Jan. 27, 2011
Delicious! A little too much butter in the bottom, but otherwise it was perfect.
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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