This recipe is excellent. I made it as written except for a couple things: I used vegetable oil (a little over 1/4 cup) because I didn't feel like fussing with butter, and I soured regular milk with vinegar since I don't tend to keep buttermilk around. I only ended up using 1 1/2 cups of the soured milk, so add it a little at a time. I also used 1/3 cup regular oats (quick spin in the blender to make into a flour) instead of wheat germ. The pancakes were fluffy, delicious, and extra filling. I ended up with about 16 medium-small pancakes and froze a bunch for later.
Was this review helpful?
4 users found this review helpful
This recipe is excellent. I made it as written except for a couple things: I used vegetable...