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Nanna's Banana Bread

Reviewed: Feb. 23, 2011
i didn't have any buttermilk so i substituted it for the same amount of peach yogurt. I didn't feel like digging up a loaf pan either so i put it into a 9x13 jelly roll pan and cooked it for about 20 minutes, and it came out amaaazing and super moist. definitely making this again! instead of blending the ingredients together i just mashed the bananas into a plastic bag and cut a corner to squeeze it out; saves some dishes to clean and it was still yummyyy.
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