RachelMiller29 Recipe Reviews (Pg. 1) - Allrecipes.com (12064009)

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Banana Crumb Muffins

Reviewed: Jan. 4, 2011
These are AWESOME! I make these muffins whenever I have bananas that need used! They are easy and kid-friendly to make. For the flour I use 3/4 cup whole wheat flour and 3/4 cup all-purpose flour. No one could tell the difference. Delish each and every time!!
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Barley, Lentil and Mushroom Soup

Reviewed: Jan. 4, 2011
This was a good soup. It was easy to make, and my whole family liked it (including my three year old daughter). I used low sodium vegetable broth instead of beef broth. I also doubled the thyme and added one large parsnip for extra flavor. This tasted great along side a pesto grilled cheese. It also tasted even better the next day (as most soups do).
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6 users found this review helpful

Whole Grain Waffles

Reviewed: Jan. 4, 2011
This recipe has become a staple in my kitchen. It is easy to adapt and always comes out great! One of my favorite variations is to add cinnamon (I add about 1 tsp) and top with baked apples. No need for syrup!
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1 user found this review helpful

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