emilyoga Profile - Allrecipes.com (12063666)

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Living In: Des Moines, Iowa, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Butternut Squash Soup II
Soooo much better than any soup you can buy! As other reviews suggested, I skipped the celery and switched the regular potato with a sweet potato. One batch I added an acorn squash too, and it turned out great. Next time I'm going to try shallots instead of onion...my opinion is that most great recipes are also very forgiving. :-)

1 user found this review helpful
Reviewed On: Dec. 1, 2012
Man's Way Sausage
Great recipe! I used just one pan on my stove because I despise dishes - used 2T butter to fry up the diced potatoes with peppers and green onions and seasonings while I cut the sausage, then put those in the 9x13 while I quickly browned the chopped sausage, then I dumped the sausage on top of the potatoes while I scrambled the eggs. Spead the scrambled eggs over the sausage, topped with cheese, and popped in the over for 10 minutes at 400 degrees, just to melt the cheese. Took me about 35 mintues start to finish this way. As promised, my man liked it, and so did I!

1 user found this review helpful
Reviewed On: Dec. 1, 2012
Iced Pumpkin Cookies
Thanks for the great recipe! Just for fun, I replaced all the butter with applesauce, used a full can of pumpkin, and used a mix of whole wheat flour, milled flaxseed, wheat germ, and all purpose flour. Per other reviews, I used half brown and half white sugar and topped with cream cheese icing. I just ate four and they are amazing!

1 user found this review helpful
Reviewed On: Dec. 1, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

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Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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