I use Fuji apples for all my baked goods. I peel, core and chop ahead, then sprinkle lemon juice and cinnamon liberally, and mix. Place in a covered container in the fridge up to 3 days ahead. Cook apples as directed in butter, add brown sugar and cinnamon mix. Mix a tablesppon of cold water with Wondra flour, and str in to apple mixture. Add a dallop of cream cheese, and stir until mixed well. Add a tablespoon of vanilla just before removing from stove, and stir.
Let mixture cool while preparing pastry. I use Pepperidge Farm frozen pastry sheets and after rolling out, I make 6 turnovers per sheet. Using turnover molds, place filling in center, brush edges with egg wash, seal edges and brush pastry with egg white wash. Sprinkle with sugar sprinkles and bake as directed. Once pastry has cooled, hubby likes to slice the pastry and fill each side with whipped cream.
1 user found this review helpful
Jul. 5, 2013