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I was looking for a recipe for curry shrimp that didn't have canned soup (really? Cream of mushroom soup in curry?) when I found this. I skipped all the meat except the shrimp, added way more curry, and my rice was done after about 22 minutes. THIS ROCKED MY WORLD! It was like some sort of amazing curry shrimp risotto with way less stirring and only one pan. I will make this again and again and for company and spread the word to friends and family near and far. I think the name may be preventing more people from trying this. Get over it people! This dish amazes under any name!

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Fail Proof cheesecake, finally!

Reviewed: Mar. 21, 2012

This worked perfectly for me, though I skipped the cream of tartar. I think it is the baking technique more than anything that makes this a great recipe.

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New York Cheesecake

Reviewed: Mar. 21, 2012

This worked perfectly for me, though I skipped the cream of tartar. I think it is the baking technique more than anything that makes this a great recipe.

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Broiled Tilapia Parmesan

Reviewed: Jun. 22, 2007

Just as good as most of the reviews state, though I will add a bit more herbs next time.

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Cream Cheese Frosting II

Reviewed: Jun. 11, 2006

This was perfect for my husband who can't stand overly sweet frostings. Thank you!

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Zucchini Bread III

Reviewed: May 27, 2006

After cutting the oil and adding applesauce as one review suggested, I loved this bread. It went over very well with the whole family, and my husband ate it for days after.

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3 users found this review helpful