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Wiener Schnitzel

Reviewed: Jan. 12, 2011
4 stars!!! Pass on the lard, with this cost, use a liquid oil (sticks better) gravy is good w/mushrooms for jaeger schnitzel-squeeze little bit of lemon while frying. Green salad goes great (bit of lemon w/oil, parsley & radishes. Add small amount of water, salt, pepper, this was great thanx
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Reviewed: Sep. 18, 2011
finally! someone who knows the value of hard work and we can recognize payoff yummmm! Been looking for this forever! Only difference (we're german) recipe calls for l/2 pork, l/2 beef. Love you Paper_boy21!!!
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4 users found this review helpful

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