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Recipe Reviews 17 reviews
Croissant and Salmon Breakfast Casserole
I made this for a Church breakfast, in between services and I was told that this breakfast casserole was the favorite. I think I might try adding asparagus, as suggested, because that goes well with salmon.

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Cocktail Meatballs
I made this recipe, for a holiday party last year. I used bought turkey meatballs and I made my own cranberry sauce, otherwise followed the instructions. We have about 70 people for an open house, style party, so these meatballs worked out great, because I could keep them in a crockpot on low. Everyone liked them and we were able to freeze the leftovers and have them for a quick meal with a salad, when we didn't have time to cook. One suggestion, I made the sauce the night before, let it cool and then put the meatballs and sauce in big gallon size bags and let them marinate in the fridge overnight. The meatballs stayed very moist.

2 users found this review helpful
Reviewed On: Oct. 24, 2013
Seafood Cioppino
This was wonderful! I picked up a bag of seafood from Costco, with everything but the fish, which was fine, because I don't really care for fish stews. I changed very little, but maybe added a little more of something, just for personal taste. I might have added a little more wine. ;-) I made spaghetti to go along with it and some ate it over spaghetti and I chose to eat it like a seafood stew. Fabulous. It definitely needs all that time for the flavors to meld together. Don't try to shorten the time. Once you get the desired flavor, then you know that you're ready to add the seafood. I made it at Christmas and decided to make it again tonight.

1 user found this review helpful
Reviewed On: Jun. 11, 2013

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