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Poblano Chile Enchiladas a la Gringa

Reviewed: May 2, 2012
I am eating the leftovers from last nite while I am writing this and they are even better the next day! I must say I couldn't find poblanos so I used a can of green chilis instead. I also used 4 chicken hindquarters that I did in the crock-pot and used the broth they made. I also used Monteray Jack cheese and assembled them like a lasagna instead of rolling them. They were ABSOLUTELY DELICIOUS!!!! I can't wait to try them with the poblanos! I will take these OVER and Over! Thanks Olga!
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