LSGRF Profile - (1206208)

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Recipe Reviews 11 reviews
Healing Cabbage Soup
Very good! I did customize it. I added a bottle of beer after sautéing the veggies, cooked off the alcohol, this added a savory richness. Doubled the veggies and added a thinly sliced a carrot and a celery stalk because I had them. The head of cabbage I bought wasn't that big, so I used it all. I used vegetable broth and puréed the stewed tomatoes. Finally, I added red pepper flakes. I think I followed it fairly closely, only making it thicker with veggies and a bit spicy. I usually add a beer to broth soups so that I don't have to salt it. You can't taste beer at all. Thank you!

2 users found this review helpful
Reviewed On: Dec. 27, 2014
Pub-Style Vegetarian Chili
This is good stuff! I made it a day ahead of time and reheated it the next day and it was outstanding. We ate it with some prepared quinoa stirred in and served it with saltines. My son who hates mushrooms loved it (they were chopped and he didn't notice them). My husband loves my ground round chili, and he loved this. I used my pampered chef chopper to rough chop all of the vegetables so that when cooked it looked like chili and not vegetable soup. Here are the small adjustments I made: hate bell peppers and chunks of tomatoes, so I puréed stewed tomatoes, added a bit more chili powder, tsp or so of oregano, 1 or 2 tsp cocoa, red pepper flakes, and tabasco sauce. Very aromatic and delicious. Thank you!

2 users found this review helpful
Reviewed On: May 27, 2013
Tasty Lentil Tacos
Super recipe. I've made this twice, double batches at that, and we love it. We put quinoa on the taco along with cheese, fresh spinach, and salsa. It is also good on soft tortillas rolled up and cooked in the George Foreman. P.S. I let the lentils cook a bit longer and used vegetable broth instead of chicken broth. Thank you!

0 users found this review helpful
Reviewed On: May 27, 2013

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