avnetd1 Profile - Allrecipes.com (12061924)

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Recipe Reviews 2 reviews
Best Brownies
I've made these brownies three times and now that I've mastered them, I must say they are magnificent! The key is to start checking them at a little under 25min - if they cook too long they will be drier and more cake-like - I like mine moist, and these came out perfectly! The frosting is terrific, but your butter needs to be very soft - even partially melted (I put my butter in the oven to soften after the brownies came out), and I'd suggest starting with 1/2 cup of confectioners sugar and adding from there, because as some have mentioned the frosting can come out dry. Instead of melting the butter in a saucepan, I microwaved it in a large bowl, then added my ingredients right to that. Delicious!

0 users found this review helpful
Reviewed On: Apr. 8, 2013
Roasted Asparagus and Mushrooms
Wow, this was really good! I've always roasted my asparagus in just olive oil, salt, and pepper...I never would have thought to add mushrooms or rosemary (not always a fan), but it really is delicious. Even my husband can make this, it's so easy! We did have to take it out of the oven a few minutes earlier than the time listed, but the asparagus we used was very skinny (which I prefer). We also used dried rosemary instead of fresh. I think next time I'll use the fresh, and try adding garlic like some other reviewers did. Thanks for the recipe, this will definitely be in our regular rotation.

5 users found this review helpful
Reviewed On: Feb. 17, 2011

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