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Zebra Cake

Reviewed: Jan. 2, 2011
I made this cake today for New Year's and everyone loved it. I could not get fresh strawberries in the grocery store so I used blueberries, mango, pinapple, and grapes. It was awsome with all the loaded on fruits. I also drizzled some melted millk chocolate over top. I only put it in the fidge for about 3 hours and it was purfect. I wanted to put the fruit on right away since I would not have time when I served it. It turned out great without putting it in the freezer first. My kids all want it for birthday cakes this year.
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