SyllabaryBisque Profile - (12061578)

cook's profile


Home Town: Nashville, Tennessee, USA
Living In: Mt Juliet, Tennessee, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Gourmet
Hobbies: Scrapbooking, Knitting, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
I am a wife and mother to three. I work all the time so I don't get a lot of opportunity to cook, even though I love to cook!
My favorite things to cook
Soups and stews. You can definitely let your creative side take over with soups and stews.
My favorite family cooking traditions
Every Christmas, I bake my special Candy Cane recipe. And the first cold day of the year, I make chili.
My cooking triumphs
My candy cane has won several baking competitions and cash prizes.
My cooking tragedies
I set the kitchen on fire the first year on my own. Turns out, if you pour flour on a grease fire, it doesn't put the fire out. You get a charcoal funnel cake on your burner. Lesson learned! =)
Recipe Reviews 6 reviews
Angela's Awesome Enchiladas
I made this dish a couple nights ago and absolutely loved it! I used corn tortillas instead of flour tortillas for a better flavor and I sprinkled some Cayenne over the enchiladas before putting the cheese on to give it some kick. I would also keep the chicken breasts whole to boil before shredding, as it took FOREVER to shred when it had been cubed. Very yummy and will definitely be making this again!

0 users found this review helpful
Reviewed On: Apr. 3, 2014
Broccoli with Poppy Seed Butter and Parmesan Cheese
I make this dish all the time! Absolutely fantastic!

0 users found this review helpful
Reviewed On: Apr. 3, 2014
Alabama Fire Crackers
I gave these a shot a couple years ago and have made them a million times ever since! Absolutely delicious and addictive!

0 users found this review helpful
Reviewed On: Apr. 3, 2014

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