tink Recipe Reviews (Pg. 1) - Allrecipes.com (12061537)

cook's profile




View All Reviews Learn more

Chicken Enchiladas

Reviewed: Feb. 4, 2011
This was really delicious!! The soup and sour cream mixture looked a little unappetizing at first, but once combined with the chicken and baked, it was yummy! I grilled the chicken with some taco seasoning for a little something extra, and also added diced tomatoes to the top during the last few min of baking...definitely will make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 17, 2012
Wow...these are delicious! I was looking for a recipe to make to get more goodness in my child who is a picky eater. These hit the spot! I followed others advice and used 1/2 cup applesauce and 1/2 cup oil. Used 1 cup brown sugar and 1 and 1/4 cups white. I also added a pinch of allspice and tossed the blueberries in flour before adding to keep them from sinking to the bottom. I made muffins and the recipe yielded about 23 muffins for me. I baked at 375 for 25-28 min. I also chopped my zucchini into almost a puree so it wouldnt be so noticeable to my kid. Definitely a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Bog

Reviewed: Oct. 20, 2014
I've made this 4 times so far and this is a good recipe, but I have made a few changes along the way. First, know that a well-flavored stock is the secret to a tasty bog. Second, use chicken thighs instead of a whole chicken. The thighs have a little more fat (which lets face-it....adds more flavor to the stock) they cook a little faster, and they are easier to debone. Dont worry about using exactly 6 cups of water. Just throw the chicken in a stock pot and completely cover the chicken with water... if you want extra stock to save for future recipes use more water. I do add salt,pepper, and onion to the water, but I throw the bouillon cubes in also at this point. You can add additional spices to your tasting ( I use some poultry seasoning) but honestly salt and pepper is all you need. I follow the recipe after this, but I do OMIT the italian seasoning. You don't need it. Not for chicken bog. Oh, I also use a whole lb of sliced sausage. We like our bog extra sausagey. Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by tink

Italian Creme Layer Cake

Reviewed: Mar. 3, 2011
This is a delicious recipe!!! I only had two cake pans, so since the layers were going to be a little thicker I turned the heat down to 300 after 20 minutes or so and cooked them an additional 15 to 20 min till the center was done. Im not a big fan of buttercream frosting so I added another half a package of cream cheese and cut back on the confectioners' sugar, to my taste. The icing was much more creamy and less sugary and stiff. I had walnuts on hand so I crushed them used those instead of pecans and it turned out just as delicious. A keeper for sure!!!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by tink

Marinated Pineapple Pork Chops

Reviewed: May 18, 2011
These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy.
Was this review helpful? [ YES ]
15 users found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States