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Applesauce Brownies I
Unbelievable. We used whole wheat white flour and did not put the topping on. They were gone in one sitting. Our next batch we left out the chocolate, increased the whole wheat flour by 2 tablespoons and used only 1 teaspoon of salt. Applesauce blondies! They were also gone in a flash. Great recipe for those who want to eat low calorie!
4 users found this review helpful
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Reviewed On:
Feb. 20, 2011
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