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Member Since: Jan. 2011
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Recipe Reviews 3 reviews
Applesauce Brownies I
Unbelievable. We used whole wheat white flour and did not put the topping on. They were gone in one sitting. Our next batch we left out the chocolate, increased the whole wheat flour by 2 tablespoons and used only 1 teaspoon of salt. Applesauce blondies! They were also gone in a flash. Great recipe for those who want to eat low calorie!

4 users found this review helpful
Reviewed On: Feb. 20, 2011
Easy Creamy Vanilla Fudge
This is wonderful. Although the directions do not say it, I cooked the recipe until it reached soft ball stage on a candy thermometer. It was fabulous. I also added a teaspoon of cinnamon. It came out tasting like a cinnamon bun icing. My kids loved it.

2 users found this review helpful
Reviewed On: Feb. 20, 2011

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