malisa Recipe Reviews (Pg. 1) - Allrecipes.com (12060706)

cook's profile

malisa

Reviews

Photos

Menus

 
View All Reviews Learn more

Soft and Chewy Peanut Butter Cookies

Reviewed: Jan. 2, 2011
I lowered the sugar to 1 cup each of white and brown sugar the first time I made them. They were good. I didn't think they were peanut-buttery enough though. So I made them again with 1/4 cup more PB and 1/4 almost 1/4 cup less butter. Both times I let the dough chill and had no problems with very flat cookies. But the second time I chilled it longer and they were puffier. Also, the first batch I made I cooked to what I thought was done (20 min?) and DH thought they were over done (he's the one who likes chewy). I've cooked the following batches everywhere between 11-18 min and HE likes them best about 16 min. Barely done, but definitely chewy. He also is hooked on sea-salt topped cookies, due to a place we've stopped before. So rather than rolling in sugar, I grind some sea-salt on top of them.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States