CARRIEKALI Recipe Reviews (Pg. 1) - (1206068)

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Honey-Dijon Chicken

Reviewed: Jun. 30, 2010
Will definitely make this again. Low fat (if not fat free) and delicious! Basting the boneless skinless chicken breasts every 15 minutes keeps them from getting dry. The ingredients are balanced, which keeps the sauce from being either too salty or too sweet. It's just right. * Tip: Microwave the honey for 30 seconds to loosen it. The warm honey blends easily with the rest of the sauce ingredients.
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1 user found this review helpful

Best Apple Pie

Reviewed: Oct. 31, 2009
Go, Debbie! This has become the favorite apple pie in our house, although I do add 1 Tablespoon of brown sugar to the pie. We like to use 3 Fuji apples, 3 Granny Smiths, and 3 Gala apples.
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10 users found this review helpful

Old-Fashioned Vanilla Pudding

Reviewed: Apr. 12, 2008
A tremendously good pudding. I substituted vanilla sugar for the plain sugar, which makes it even better. Thanks, Katie!
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1 user found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 14, 2007
Absolutely creamy and perfect. I eliminated the egg, as I wasn't sure how safe it was to cook for just 2 minutes. The egg wasn't missed at all. This is just great!
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Chocolate Covered Cherry Cookies II

Reviewed: Dec. 31, 2006
Very easy to make. I used 3/4 c powdered sugar instead of 1 c regular white sugar, and they turned out fine. I've never seen cookies that say "frost before baking" .... but these are fabulous!
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2 users found this review helpful

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