Rosemarylove Profile - (12060456)

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Member Since: Jan. 2011
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Recipe Reviews 2 reviews
Cornbread I
If you use regular milk rather than buttermilk, make sure to use baking powder instead of the baking soda.

21 users found this review helpful
Reviewed On: Apr. 2, 2011
Tomato-Curry Lentil Stew
Absolutely DELICIOUS starting recipe. I doubled the recipe and added half a cup of water, a potato, two carrots, red pepper, a cube of chicken bouillon, and half a granny smith apple. I let mine simmer for an hour which made it creamy in texture. Don't be shy with the seasonings either. This is a versatile recipe that I will make again and again!

7 users found this review helpful
Reviewed On: Jan. 27, 2011

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