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Black Forest Cake II

Reviewed: Jan. 2, 2011
Made this for my bf's birthday, and it turned out great. I subbed a chocolate buttercream frosting for the sides and top, with the whipped cream in between layers (with buttercream dam) and accented in the middle on top. The layers were bing cherries with a few maraschino thrown in. I used a German cherry liquor (not Kirschwasser - something more stout), and it turned out great. The cake realllllly started to soften after about 4 days, the bottom layer leaking the liquor and cherry juice. I kept it in a cake carrier in the fridge, and the flavor was great, but it turned soft. The bf still ate it up. It was my first four-layer cake, and turned out great. He was very impressed.
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