kristin Klimek Recipe Reviews (Pg. 1) - (12060104)

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kristin Klimek




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Irish Potato Candy

Reviewed: Mar. 11, 2012
Adorable. Made these for the pastry buffet at the casino I work for; St. Pat's Day menu. For our tasting I toasted the coconut and added 2T. Bushmills Irish whisky plus chopped toasted pistachios...added depth of flavor and cut the sweetness a bit. Added powdered sugar and cocoa powder to the cinnamon coating to cut the bitterness.
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