ROSALIE P Recipe Reviews (Pg. 1) - Allrecipes.com (1206005)

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ROSALIE P

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Fluffy Pancakes

Reviewed: May 10, 2014
I used yoghurt instead of sour milk and had to add extra milk to thin the batter. Very fluffy!
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Dumplings

Reviewed: May 10, 2014
Terrific! Light, fluffy and just like Moms!
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Easy Chicken Enchiladas

Reviewed: Oct. 27, 2013
This so good and so easy. I have made it several times and it's a hit. I have used cooked shredded pork as well. Very quick if using left over turkey or rotisserie chicken. Thank You!
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Chicken Parmesan

Reviewed: Sep. 30, 2013
After reading the reviews I tried this recipe, using a few suggestions. I split my chicken breasts in half and pounded them to flatten. I brushed them with whipping cream instead of egg. For the coating I used 1 1/2 cups panko mixed with 1/2 cup grated Parmesan and 1 Tbsp Italian seasoning. It didn't need extra salt. The coating was the perfect amount for 6 large breasts (12 halves). I fried them quickly using a generous amount of olive oil and butter, replenishing after each batch, but it was no where close to 1 cup of oil. I placed the cutlets in 2 buttered 8x12 dishes, topped with a large spoonful of pasta sauce and then a handful of grated of mozzarella. I used approc 3/4 C sauce and 250g cheese. I baked uncovered at 350 for 15 min. I wouldn't bake any longer - they came out perfectly. Crispy, juicy and tender. Thank you Chef John!
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2 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Apr. 29, 2013
Great BBQ sauce. I like it so much more than the commercially prepared sauces.
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Black Bean and Corn Salad II

Reviewed: Mar. 24, 2013
This was sooo good. I made it for dinner last night but it was eaten before it was on the table and I had to make a second batch. I added rice to my bowl and that was my meal. I did increase the lime and reduce the evoo as suggested by other reviewers. Thanks for this keeper!
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Spaghetti Squash I

Reviewed: Oct. 22, 2012
I made this this evening using whole assorted olives. The sauteed garlic made it very fragrant. It was a hit! Thank you.
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Thai Fish Cakes

Reviewed: Jan. 29, 2012
I found these very bland, and because the fish was raw I didn't taste the seasoning before I made them. I used a combination of fresh crab meat, shrimp and tilapia fillets. I also added fresh lime juice and a bit of grated lemon grass. If I were to make these again, I would puree less so there was more texture and add ginger, garlic, salt, lemon grass and more cilantro.
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1 user found this review helpful

Greeked Zucchini

Reviewed: Mar. 17, 2009
Very simple and delicious. Great way to use of those garden zucchini!
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3 users found this review helpful

Cream of Cauliflower Soup II

Reviewed: Sep. 26, 2008
This was wonderful. I added a stock of lemon grass while cooking and removed it before blending. The lemongrass gave it a nice Thai-punch. I also left some chunks of cauliflower for texture. It is going to be one of our favorites! Thank you.
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Thai Barbeque Marinade

Reviewed: Aug. 27, 2008
I used this marinade for fried fish. I eliminated the sesame oil, but added a bit of grated lime peel and lemon grass. I used half to marinade the fish and half to spoon over the fish after it was cooked. Before serving the sauce, I added a few sliced green onions, hot peppers and grated carrots. Everyone loved it! Thank you.
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14 users found this review helpful

Sweet Banana Bread

Reviewed: Jan. 23, 2008
This is a very moist, flavourful banana bread. I used butter instead of shortening with good results. Thank you.
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3 users found this review helpful

Soft, Moist and Gooey Cinnamon Buns

Reviewed: Dec. 9, 2007
This recipe has taken over as the ONLY Cinnamon Bun recipe I now use! Make sure not to leave out the pudding mix - it makes a difference in the flavor. I use my bread machine to mix the dough, so it is a very easy, delicious treat. Thank you.
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1 user found this review helpful

Crispy Fish Fillets

Reviewed: Apr. 16, 2007
Looking at the reviews, I was expecting a better tasting dish. This tasted like potato flakes and the mustard gave it a slightly bitter flavour. Not a hit.
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Broiled Tilapia Parmesan

Reviewed: Mar. 4, 2007
This got great reviews, but my family didn't enjoy it. I used frozen fillets which I thawed, but they got watery. The parmesan was very salty. It looked great but no one enjoyed eatting it.
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2 users found this review helpful

Wonton Soup

Reviewed: Feb. 26, 2007
I was a bit intimidated at the thought of making this, but it was a huge hit. I've made it several times since and I freeze the wontons on a cookie sheet and transfer them to a zip-lock bag. When making the broth, I cook the wontons first, otherwise the soup thickens. Also, use cubed or canned broth. The powdered broth is a bit slimey.
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3 users found this review helpful

Oatmeal Raisin Cookies IV

Reviewed: Oct. 8, 2006
These are excellent! The first time I made them, I soaked them too long (hours) and some of the flavor left the raisins. Other recipies suggest bringing the raisins to a boil, but that adds too much liquid. These were great for taste and texture. A real keeper - Thank you.
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1 user found this review helpful

Lemon Broccoli Fish

Reviewed: May 24, 2006
Thank you for this recipe. I would have given it 5 stars, but the broccoli got a bit watery and it made the sauce quite thin. I made some changes. I fried some onions in butter and layered it on the bottom of a baking dish. I steamed the broccoli slightly before rolling it in the fish fillets. Instead of Velveta, I made a thick cheese sauce and poured it over top and baked it @ 350 for 20 min. I will make it for company because it is an easy dish to prepare ahead.
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Baked Pork Spring Rolls

Reviewed: Apr. 1, 2006
This filling is great. I used a l lb package of cole slaw mix in place of the cabbage/carrots/onions. I doubled the oyster sauce,ginger and garlic. Very good.
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11 users found this review helpful

Cappuccino in a Jar

Reviewed: Mar. 25, 2006
This was excellent. I liked the suggestion of blending the coffee so it is finer. I tried it with skim milk powder instead of the creamer and decaffinated coffee and it tastes great.
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9 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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