I made this once and my boyfriend now requests it all the time! I follow the recipe exactly and it's perfect and surprisingly moist. In the summer I thinly slice each chicken breast over a salad with lettuce, corn, sliced dates, crumbled feta, cubed red pepper and a citrus vinegarette. In the winter I serve it with potato wedges, veggies and sour cream. I also recommend making a big batch of the seasoning mix and storing it in an air-tight jar. I also use it for fajitas, cajun rub for pork tenderloin and cajun spiced steak.
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I made this once and my boyfriend now requests it all the time! I follow the recipe exactly...