SassyCat41 Profile - (12059974)

cook's profile


Home Town: Redcliff, Alberta, Canada
Living In: Calgary, Alberta, Canada
Member Since: Jan. 2011
Cooking Level: Professional
Cooking Interests:
Hobbies: Gardening, Walking, Fishing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Brioche
  • Brioche  
    By: Michelle Chen
  • Kitchen Approved
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Recipe Reviews 3 reviews
Tourtiers (French Pork Pie)
I halved the recipe because I wanted only one pie. The directions are easy to follow. I was nervous about the cinnamon and cloves but they are really wonderful with the pork. I am guilty of eating a couple of spoonfuls of the filling right out of the pot! I think this pie would be good even cold with some cranberry chutney!

2 users found this review helpful
Reviewed On: Jun. 19, 2014
Dutch Babies II
We really enjoyed the the Dutch Babies..... They kind of taste like Yorkshire Puddings. I baked them in 2 6" cast iron fry pans.... they turned out really time I would put more flavouring in.... like vanilla, more nutmeg, lemon zest.... and some cinnamon. I think they would work with some savory spices like rosemary, garlic,parsley,or chives mixed in the batter.... then fill the bowl with chicken or beef stew.

0 users found this review helpful
Reviewed On: Jun. 12, 2014
Chocolate French Toast
To mix the cocoa powder in evenly so you don’t get lumps, I mix the powder with a little of the milk/egg mixture to make a paste. Then combine the rest of the milk/egg mixture with the cocoa paste. I also add a little vanilla and cinnamon to accent the chocolate.

2 users found this review helpful
Reviewed On: Sep. 29, 2012

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