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Hot Artichoke and Spinach Dip II

Reviewed: Apr. 1, 2012
This was a big hit when I made it for friends and family. I also used sour cream instead of mayonnaise to make it a little less greasy. I mixed the mozzarella cheese into the mixture and topped with some shredded Asiago cheese. Instead of putting the dip into one baking dish I used mini pie tins so everyone had there own individual dish. I lightly buttered some pita bread and then fried them gently until golden brown and crisp. I cut the pita into triangle wedges and placed onto a serving platter and watched it all disappear! Everyone will be asking you for this recipe :)
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3 users found this review helpful

Half Time Hoisin Chicken Wings

Reviewed: Mar. 12, 2012
Excellent dish! I loved how all the flavors came together. I used 2lbs of drumsticks & 2lbs of chicken thighs (skin removed) and there was more then enough sauce. If using drumsticks & thigh's use a baking sheet a little deeper, to collect the juice run off. Make sure you brush the sauce over chicken every 15min like the recipe calls for and it will caramelize perfectly! I also used pureed ginger instead of fresh & it also gave great flavour. This recipe would also work good on the BBQ. This is a keeper!
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11 users found this review helpful

Apple Sausage Appetizers

Reviewed: Mar. 8, 2012
This recipe has unique & great flavour, but I have to say it is a little awkward to serve with thick applesauce slopped on the sausage. I think less applesauce and maybe baking them on a baking sheet should help them caramelize. I was hoping that the applesauce would bake down some in the oven, but after an hour of cooking it was still the same consistency as what I put in the oven.
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1 user found this review helpful

Kevin's Sausage Dip

Reviewed: Mar. 8, 2012
I made this recipe last night with my family. I found the taste to be a little bland and the dip was a little watery. Could be that I didn't serve it right away. I would definitely make it again, but I would add some cheddar cheese & some sauteed peppers & onions, I think this would add a lot to the flavour. This is a good basic recipe, a few modifications & it could be great!
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2 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Jan. 10, 2012
This was full of flavour! Really easy to prep & just throw it in the oven & forget about it. Mine was done in 1.5hrs. I eyeballed the salt and put a little extra in because the potatoes soak it up. I also sauteed the onions in the sauce pan & removed them before I started to make the roux. Definitely making it again!
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1 user found this review helpful

Pork Tenderloin with Tomato and Pepper Sauce

Reviewed: Jan. 7, 2011
I also doubled the amount of tomatoes & instead of simmering it on the stove, I used a slow cooker. Very good quick easy meal!
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4 users found this review helpful

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