KRIS4270 Recipe Reviews (Pg. 1) - Allrecipes.com (120596)

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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 2, 2014
Excellent! I used chicken broth instead of water and I continued to cook it for 90 minutes after putting in just one can of biscuits.
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Pumpkin Praline Cheesecake

Reviewed: Nov. 25, 2014
I topped mine with a layer of whipped cream, then a layer of Marzetti's carmel dip and outlined it with pecan halves and sprinkled the pralines on top of it.
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Best No-Bake Cheesecake

Reviewed: Aug. 7, 2014
I cheated and used a ready made chocolate pie crust. I didn't use the lemon juice but I doubled the sugar, added 2 TBS vanilla and crushed Oreos. There was enough filling for two pies.
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Baby Back Ribs

Reviewed: Jul. 23, 2014
I cooked 4 pounds of ribs and read a lot of reviews before I tried this recipe. I removed the membrane, rubbed them down with a mixture of 1 c. brown sugar, 2 tbs. cayenne pepper and 2 tbs. garlic powder then added Baby Ray's sauce. I actually marinated them for about 30 hours before cooking because something came up and I didn't get to make them when I intended. I cooked them for 2 hours at 300 and took them out of the foil and cooked them for about 15 min at 350 and broiled them for about 5 min. The first rib bone was awesome and the meat fell off the bone but every one after that was really chewy and a fight to pull any meat off of it. I was disappointed and I don't know what I did wrong for them to be so chewy.
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Best Grilled Pork Chops

Reviewed: Jul. 13, 2014
Awesome! Wouldn't change a thing.
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Baked Pork Chops I

Reviewed: Jan. 30, 2014
I made this as directed but I should've read the reviews first. The chops are beyond moist and tender but when you add the soup mixture, it makes it mushy. Next time I won't cook the chops with the soup mixture on it.
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Mac and Cheese II

Reviewed: Sep. 24, 2013
Great foundation! I just add some salt, pepper, paprika, onion powder, garlic powder and hot sauce to taste.
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PHILADELPHIA Vanilla Mousse Cheesecake

Reviewed: Jul. 25, 2013
After reading the review that said the crust got soggy I decided to bake the crust for 10 min. before pouring in the filling. Turned out quite well.
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Cheesy Ranch Potato Bake

Reviewed: May 2, 2012
The only thing I can think of to make this better would be bacon . . . which I believe I will add the next time I make it.
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Chicken Cordon Bleu II

Reviewed: Feb. 26, 2012
I made a few changes. I dipped the chicken in egg then breadcrumbs with the paprika and some garlic powder and baked it for 30 min. at 350. I made the sauce separately with the wine, bouillon, cornstarch and cream until it thickened.
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