mayflower77 Recipe Reviews (Pg. 1) - Allrecipes.com (12059550)

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White Chocolate Cherry Pecan Cheesecake

Reviewed: Apr. 22, 2011
I made this cheesecake just cause I thought it looked good. Between me and my husband, we both had it gone by the following day after I made it. I would highly reccommend you sit it overnight the refridgerator. I let it sit 4 hours like said... and all of the whipped topping leaked down the sides of the cake. Granite, it still tasted amazing... but itf you want it to look like the picture, make sure you let it cool in the fridge over night... every bit of 8 hours I would say. Also, I didn't add the pecans. My husband had his wisdom teeth out, and I was worried about how it would taste... but I just added about another 1/4 of a cup of graham cracker crumbs. It was the best cheesecake I've EVER had! My husband said it was so good it tasted like it was from The Cheesecake Factory (For all you cheesecake factory lovers). I would definitely try this. If you are thinking about it... go for it! You won't regret it!! Also... I couldn't find Honey maid graham crackers crumbs, so I used regular... I'm sure the honey maid makes it taste so much better, but the regular crumbs did just fine!! :)
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Sweet Potato Casserole II

Reviewed: Feb. 1, 2011
This is the best sweet casserole I have ever had! A few things I had to change... I ran out of brown sugar... so I just didn't make the topping... and I only used 1/2 cup of pecans and mixed those all together with the casserole before I put it in the oven. My husband tried it and he said they were amazing and he forbids me trying the topping next time! The amount of pecans I used was perfect... and the casserole tasted amazing!
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World's Best Lasagna

Reviewed: Jan. 26, 2011
I made this lasagna the first time and I have never seen it ate so fast!! Between me, my husband and our 9 yr old little brother it was gone in one day! I gave a few pieces to my father in law and he called to tell me it was by far the best lasagna he has ever had! The meat sauce is amazing! I am going to save this as my permanent lasagna recipe and use the sauce as my permanent homemade sauce. I promise, if you try this recipe, you will not be upset!
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