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Banana Cake VI

Reviewed: Mar. 20, 2005
WATCH THE OVEN TEMP!!!! I have made this recipe before and is was fabulous, however I printed up the recipe today and baked it as directed and it was still raw batter inside! I wondered about the 275 degree temp stated in the recipe and bumped it up to 290 just incase. I baked it as directed for an hour, I just checked it and found it doughy and increased the temp to 375 hopefully in another 30 minutes it will be done. As I stated I have tried this same recipe before and loved it, I just don't remember the temp being so low.
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To Die For Blueberry Muffins

Reviewed: Aug. 12, 2004
I have always "liked" blueberry muffins, but these I LOVE!!! I might actually choose one of these over a chocolate chip cookie (which says a lot for me!).
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Apple Shortbread Pie

Reviewed: Mar. 19, 2004
A tart? A pie? Whatever it is it's wonderful!I added a bit more flour after to the apples, but I would not do the same next time. Typically the apples would be the star in a dessert like this, but we just loved the shortbread type crust. I may go splurge on a tart pan the next time I make it. Thanks Sera!
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Chocolate Chip Oatmeal Cake

Reviewed: Mar. 18, 2004
While this recipe did indeed make a large, moist cake, we all found it bland. The kids were quick to pick the chocolate chips off the top and leave the cake in the pan.
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Banana Muffins I

Reviewed: Aug. 27, 2002
Tasty!! I love it that these are low in fat too! a nice change over cold cereal for the kiddies. I added a touch of cinnamon. I only get 9 out of this recipe, and they are not overly large. What a great, easy way to use up those leftover bananas!
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